✦ LIBER ✦

Nutrition knowledge of caterers and constraints to offering more healthy meals

✍ Scribed by Anita Eves; Michael Corney; Michael Kipps; Carol Noble

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Relationship of Perceived Nutrition

✍ C.E. O’Neil; C.C. Burke; C.G. Wolfe; V.V. Tiller; P.A. Monroe 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 38 KB

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✍ Gastón Ares; Ana Giménez; Adriana Gámbaro 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Relationship of Diet-Health Attitudes an

✍ Elizabeth A. Colavito; Joanne F. Guthrie; Ann A. Hertzler; Ryland E. Webb 📂 Article 📅 1996 🏛 Elsevier 🌐 English ⚖ 825 KB

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✍ Hatice Başkale; Zuhal Bahar 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB

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✍ Georgianna Tuuri; Michael Zanovec; Linda Silverman; James Geaghan; Melinda Solmo 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Peak Bone Mineral Density of Physically

✍ Marwaha, Raman K.; Tandon, Nikhil; Shivaprasad, C.; Kanwar, Ratnesh; Mani, Kalai 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 113 KB