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The Relationship of Perceived Nutrition Knowledge and Ability to Plan a Healthy Meal by Female Food Stamp Recipients Living in Southeast Louisiana

✍ Scribed by C.E. O’Neil; C.C. Burke; C.G. Wolfe; V.V. Tiller; P.A. Monroe


Book ID
113670225
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
38 KB
Volume
105
Category
Article
ISSN
0002-8223

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