✦ LIBER ✦

Nutrition and food chemistry. By B. S. Bronson. Pp. viii+467. London: Chapman & Hall; New York: J. Wiley & Sons, 1930. 18s. 6d

✍ Scribed by Raistrick, H.

Publisher: Wiley (John Wiley & Sons)
Year: 1931
Weight: 144 KB
Volume: 50
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000501822

No coin nor oath required. For personal study only.

✦ Synopsis

Tinrliill d Cos, 1930. 2 i s .

In this book tlicre is collcctctl ii ccrtniii uniount of inforinntion \vliich 111i1y IJC of Sonic iise to t.lic cspcrt, but for t>hc student. n niore corinectctl trcntnicnt? wit41 crit,iciil (liecussion, is to be desired. Thc siilJjcct is trcntcd iii ii scrnppy rind inconip!ctc inrinncr, sonic of the stiitcnicirts mndc w e innccumtc, t,hc grnnirnrir is fretliicntdy slipshod, rind typogrnphicnl errors nl)ountl. 'l'lic finril cliriptcr of scvcn ])nges, on t,hc relntioii of piitcnt Inw to liiologicril processes, is contributed by A h . J. I-iownrtl Flint., nnrl describes iiccnratcly Unitid Stiitcs picticc, Imt it. iniist be borne in niind tlint this tliflcrs 111iirkct1ly from t h i ~t in force in Grciit Britiiin. Tlironglioiit tlic Look " this country " 1 1 ~i i 1 1 ~ the United Stiites (if Aincrica.

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