## Abstract Our food laws have to provide for safety of food and to ensure that the consumer is not misled. We are no longer in a position to manufacture food without additives and especially without flavours. For physiological reasons, our food should be offered in a wide variety; an increasing nu
β¦ LIBER β¦
Nutrition and Flavour Legislation
- Book ID
- 122461950
- Publisher
- Elsevier
- Year
- 1974
- Weight
- 451 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0315-5463
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