When analyzing food for nutrient contents variation in the results arise for a number of reasons. Sources of such variations are purchase of ingredients, preparation to ready dishes, and analytical determination. The corresponding uncertainty in the reported values implies problems when interpreting
Nutrient losses and gains in the preparation of foods: NLG project
✍ Scribed by Lena Bergström
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 291 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Perhaps the most fundamental principle of decision theory is that more money is preferred to less: the principle of desired wealth. Based on this and other principles such as reference dependence and loss aversion, researchers have derived and demonstrated mental accounting (MA) rules for multiple o
Complex karyotypes are seen in approximately 15% of de novo MDS/AML and in up to 50% of therapy-related MDS/AML. These patients represent a therapeutic challenge for which no current treatment approach is satisfactory. Therefore, a large number of genetic studies using cytogenetic molecular techniqu
According to PCR assays and sequencing, we now report the shared presence of two rps3 introns, namely the rps3i74 and the rps3i249, in the mitochondria of all the classes representing the surviving lineages of gymnosperms, and unveil several lineages experiencing intron loss. Interestingly, the rps3