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Nutrient intakes; biochemical and risk indices associated with Type 2 diabetes and glycosylated haemoglobin, in the British National Diet and Nutrition Survey of people aged 65 years and over

✍ Scribed by C. J. Bates; M. E. J. Lean; M. A. Mansoor; A. Prentice

No coin nor oath required. For personal study only.

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