Four grain samples of spelt (Triticurn spelta L) cultivars-Baulander Spelz, Schwabenkorn, Loge and Rouquin-were analysed for concentrations of crude protein, ether extract, crude fibre, starch, dietary fibres, minerals, amino acids, fatty acids, tocopherols and antinutritional factors. The basic nut
Nutrient contents and antinutritional factors in conventional and non-conventional leafy vegetables
β Scribed by Kaushalya Gupta; G.K. Barat; D.S. Wagle; H.K.L. Chawla
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 521 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0308-8146
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