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Nutrient Composition of Lamb of Two Age Groups

✍ Scribed by K. ONO; B. W. BERRY; H. K. JOHNSON; E. RUSSEK; C. F. PARKER; V. R. CAHILL; P. G. ALTHOUSE

Book ID
108810680
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
699 KB
Volume
49
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Nutrient and Related Food Composition of
Nutrient and Related Food Composition of Exported Australian Lamb Cuts
✍ I.M. Hoke; D.R. Buege; W. Ellefson; E. Maly πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 264 KB

Nutrient and physical composition data for nine cuts of exported Australian lamb trimmed to 1/8-in external fat were obtained to provide the information for nutritional labeling and for 50 items for the USDA National Nutrient Database for Standard Reference. Vacuum-packaged primals from eight carcas