## Abstract **BACKGROUND:** Two factorial studies compared enzymic and __in sacco__ methods to estimate degradation of ruminant foods. Enzyme degradation (__in vitro__ = enzyme) was determined from the release of leucineβequivalent amino acid (LA) crude protein (CP) from sunflower meal (SF), maize
β¦ LIBER β¦
Nutrient composition and the use of solubility to estimate rumen degradability of food proteins in cattle
β Scribed by Abdul Shakoor Chaudhry; Anthony John F Webster
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 172 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0022-5142
- DOI
- 10.1002/jsfa.912
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