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Nutrient composition and technological quality of meat from alpacas reared in Peru

✍ Scribed by Bettit K. Salvá; José M. Zumalacárregui; Ana C. Figueira; María T. Osorio; Javier Mateo


Book ID
116737650
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
184 KB
Volume
82
Category
Article
ISSN
0309-1740

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