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Nutrient composition and sensory evaluation of fillets of two genetics groups of tilapia: wild type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid tilapia (Florida red tilapia×O. niloticus red)

✍ Scribed by M. Garduño-Lugo; J.R. Herrera-Solís; J.O. Angulo-Guerrero; G. Muñoz-Córdova; J. De La Cruz-Medina

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