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Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid (Florida red tilapia × red O. niloticus)

✍ Scribed by Mario Garduño-Lugo; Juan Ramón Herrera-Solís; Jesús Ofelia Angulo-Guerrero; Germán Muñoz-Córdova; Javier De la Cruz-Medina


Book ID
108637856
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
142 KB
Volume
38
Category
Article
ISSN
1355-557X

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