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Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians

โœ Scribed by Peter Deriemaeker; Dirk Aerenhouts; Marcel Hebbelinck; Peter Clarys


Book ID
106508302
Publisher
Springer US
Year
2010
Tongue
English
Weight
111 KB
Volume
65
Category
Article
ISSN
1573-9104

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โœ V.V Agte; K.V Tarwadi; S.A Chiplonkar ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 177 KB

Phytate degradation of 272 di!erent traditionally cooked meals was studied using ion exchange chromatography using a Dowex resin 1;8 (200}400 mesh, Cl\ form) with gradient elution. Results indicate that the total phytate content of Indian meals is 2.7 times larger than meals from Western and other A