Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters

✍ Scribed by A.A. Welch; S.A. Bingham; K.T. Khaw

• Book ID: 108861326
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 50 KB
• Volume: 21
• Category: Article
• ISSN: 0952-3871
• DOI: 10.1111/j.1365-277x.2008.00881_43.x