Nutrient availability and accumulation of phenolic compounds in the brown algaFucus vesiculosus

✍ Scribed by H. Ilvessalo; J. Tuomi

• Publisher: Springer-Verlag
• Year: 1989
• Tongue: English
• Weight: 453 KB
• Volume: 101
• Category: Article
• ISSN: 0025-3162
• DOI: 10.1007/bf00393484

✦ Synopsis

Plant phenols tend to accumulate under conditions where plants have excess carbon above the level which can be used for growth, and where phenylalanine, the substrate of phenylpropanoid synthesis, accumulates due to suppressed protein synthesis. These internal balances imply an accumulation of phenols as a consequence of nitrogen deficiency suppressing plant primary metabolism. In three sublittoral populations of the brown alga Fucus vesiculosus (L.) collected from the northern Baltic Sea between May and September 1982, the accumulation of phenolic compounds correlated inversely with nitrogen content of thallus; higher phenolic contents were on average found under nitrogen deficiency. Phenolic content did not correlate with carbon content of thallus as such, while a significant negative correlation was found with the nitrogen:carbon ratio. Phenolic compounds, although having possibly defensive functions in plants, may thus partially vary as a function of resource availability rather than as a result of an active allocation into plant defences.