Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

✍ Scribed by De Nisco, Mauro; Manfra, Michele; Bolognese, Adele; Sofo, Adriano; Scopa, Antonio; Tenore, Gian Carlo; Pagano, Francesco; Milite, Ciro; Russo, Maria Teresa

• Book ID: 118123363
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 460 KB
• Volume: 140
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.123