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NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN

✍ Scribed by POHJA, M. S. ;GYLLENBERG, H. G.

Book ID
114732345
Publisher
Wiley (Blackwell Publishing)
Year
1962
Tongue
English
Weight
592 KB
Volume
25
Category
Article
ISSN
0021-8847

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Ninety-four strains of lactic acid bateria isolated from refrigerated, prepacked meat and meat products were together with 59 reference strains of Brochothrix, Lactobacillus, Leuconostoc, Pediococcus and Streptococcus phenotypically classfied, using 96 unit characters. Data were examined using Simpl