𝔖 Bobbio Scriptorium
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Numerical taxonomy of lactobacilli surviving radurization of meat

✍ Scribed by J.W. Hastings; W.H. Holzapfel

Book ID
116108510
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
821 KB
Volume
4
Category
Article
ISSN
0168-1605

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Ninety-four strains of lactic acid bateria isolated from refrigerated, prepacked meat and meat products were together with 59 reference strains of Brochothrix, Lactobacillus, Leuconostoc, Pediococcus and Streptococcus phenotypically classfied, using 96 unit characters. Data were examined using Simpl