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Numerical and experimental characterization of a batch bread baking oven

✍ Scribed by J.P. Ploteau; V. Nicolas; P. Glouannec

Book ID
119192214
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
958 KB
Volume
48
Category
Article
ISSN
1359-4311

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## Abstract A suspension of non‐neutrally buoyant, large, nearly monodisperse spheres is studied both in batch sedimentation and in shear between concentric rotating cylinders. We apply a continuum constitutive equation based on the diffusive flux model augmented with buoyancy terms derived by Acri