Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

✍ Scribed by Marı́a-Nieves González-Rodrı́guez; José-Javier Sanz; Jesús-Ángel Santos; Andrés Otero; Marı́a-Luisa Garcı́a-López

• Book ID: 114158463
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 101 KB
• Volume: 77
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00048-x