Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C

✍ Scribed by Christine Paludan-Müller; Paw Dalgaard; Hans Henrik Huss; Lone Gram

• Book ID: 114159579
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 164 KB
• Volume: 39
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(97)00133-5