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Nucleotide Pool of Brewers' Yeast During Growth and Fermentation

✍ Scribed by HARRIS, G.; DAVIES, J. W.; PARSONS, R.

Book ID
109599179
Publisher
Nature Publishing Group
Year
1958
Tongue
English
Weight
299 KB
Volume
182
Category
Article
ISSN
0028-0836

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The separation of yeast at the tnd of a beer fermentation depends on the ability of the yeast to become flocculent, form floes and sediment to the bottom of the fermenter. To monitor these processes an on-line method has been developed. With the instrument, a Photometric Dispersion Analyser, it is p