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Nucleolus as an oxidative stress sensor in the yeast Saccharomyces cerevisiae

✍ Scribed by Lewinska, Anna; Wnuk, Maciej; Grzelak, Agnieszka; Bartosz, Grzegorz

Book ID
126285874
Publisher
Maney Publishing
Year
2010
Tongue
English
Weight
556 KB
Volume
15
Category
Article
ISSN
1351-0002

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Oxidative stress responses of the yeast
Oxidative stress responses of the yeast Saccharomyces cerevisiae
✍ Derek J. Jamieson πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 264 KB πŸ‘ 2 views

All aerobically growing organisms suffer exposure to oxidative stress, caused by partially reduced forms of molecular oxygen, known as reactive oxygen species (ROS). These are highly reactive and capable of damaging cellular constituents such as DNA, lipids and proteins. Consequently, cells from man