Now It's More Difficult to Sue a Public University for Race Discrimination

It’s Good to Have a Choice; Now Let’s Ge

It’s Good to Have a Choice; Now Let’s Get More Data: Response to Armstrong et al.’s “Response to Lai et al., Development of a Symptom Index for Patients with Primary Brain Tumors”

✍ Lai, Jin-Shei; Cella, David; Beaumont, Jennifer 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 283 KB

Testing for effects of chemicals on ecos

Testing for effects of chemicals on ecosystems: By John Cairns, Jr., Virginia Polytechnic Institute and State University, and chairman and chairman of a committee to review methods for ecotoxicology (1981), 103 pages (including 8 figures, 2 tables, but unfortunately no index, which makes it difficult to find valuable information), stiff paper cover, format 228 × 150 mm, ISBN 0-309-03142-7, National Academic Press, National Academy of Sciences, Washington D.C., USA, distributed in Europe by Castle House Publications Ltd., London, £ 6.15

✍ E. Merian 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 117 KB

Evaluation of the endocrine response of

Evaluation of the endocrine response of cattle during the relocation process☆☆☆☆The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

✍ Falkenberg, S.M.; Carroll, J.A.; Keisler, D.H.; Sartin, J.L.; Elsasser, T.H.; Bu 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 561 KB

Influence of solvent structural variatio

Influence of solvent structural variations on the mechanism of facilitated ion transfer into room-temperature ionic liquidsElectronic supplementary information (ESI) available: lengths of the average scattering paths and the Debye?Waller factors for the Sr?C and Sr?C?O paths. See http://www.rsc.org/suppdata/gc/b3/b310507p/The submitted manuscript has been created by the University of Chicago as Operator of Argonne National Laboratory (?Argonne?) under Contract No. W-31-109-ENG-38 with the U.S. Department of Energy. The U.S. Government retains for itself, and others acting on its behalf, a paid-up, nonexclusive, irrevocable worldwide license in said article to reproduce, prepare derivative works, distribute copies to the public, and perform publicly and display publicly, by or on behalf of the Government.

✍ Dietz, Mark L.; Dzielawa, Julie A.; Laszak, Ivan; Young, Blake A.; Jensen, Mark 📂 Article 📅 2003 🏛 Royal Society of Chemistry 🌐 English ⚖ 91 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal

MAGNA CARTAThe Great CharterPreamble

📂 Fiction 🌐 English ⚖ 11 KB 👁 18 views