Novel preparation methods for highly concentrated water-in-oil emulsions
โ Scribed by R. Pons; I. Carrera; P. Erra; H. Kunieda; C. Solans
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 974 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0927-7757
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๐ SIMILAR VOLUMES
However, to take full advantage of the biocatalysis lipase complexes has been developed utilizing water in in an organic medium, it is necessary to modify the oil emulsions. In order to optimize the preparation condienzymes to be soluble in an organic solvent from the tions, we have investigated the
## Abstract Five proteinโstabilized oilโinโwater emulsions were prepared using sodium caseinate (O/SC), soy protein isolate (O/SPI), sodium caseinate and microbial transglutaminase (O/SCโ+โMTG), sodium caseinate, microbial transglutaminase and meat slurry (O/SCโ+โMTGโ+โMS) and SPI, sodium caseinate