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Novel Mutations of theFASNGene and Their Effect on Fatty Acid Composition in Japanese Black Beef

โœ Scribed by Tsuyoshi Abe; Junich Saburi; Hiroyuki Hasebe; Tetsuo Nakagawa; Satsuki Misumi; Toshihiro Nade; Hiroaki Nakajima; Noriaki Shoji; Masato Kobayashi; Eiji Kobayashi

Publisher
Springer
Year
2009
Tongue
English
Weight
318 KB
Volume
47
Category
Article
ISSN
0006-2928

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The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str