## Abstract Whey, a byβproduct of cheese making, contains whey proteins, lactose, vitamins, and minerals. Whey and whey proteins are still not fully used. In this study, whey proteinβbased aqueous polymerβisocyanate (API) adhesives were developed and characterized by bond test, Fourier transform in
Novel adhesives based on poly(isocyanates)
β Scribed by Liou, K.; Khemani, K. C.; Wudl, F.
- Book ID
- 125960403
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 433 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0024-9297
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