Novel whey protein-based aqueous polymer
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Zhenhua Gao; Wenbo Wang; Zongyan Zhao; Mingruo Guo
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Article
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2010
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John Wiley and Sons
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English
β 325 KB
## Abstract Whey, a byβproduct of cheese making, contains whey proteins, lactose, vitamins, and minerals. Whey and whey proteins are still not fully used. In this study, whey proteinβbased aqueous polymerβisocyanate (API) adhesives were developed and characterized by bond test, Fourier transform in