The small and large deformation properties of agarose in the presence of high levels of sugar were investigated. Mixtures can be described as lightly cross-linked rubbers, which undergo vitrification upon cooling. The combined Williams-Landel-Ferry (WLF)/free volume framework was used to derive the
✦ LIBER ✦
Normal modes of macromolecules in relation to the rubber-glass transition
✍ Scribed by J. A. Duiser; A. J. Chömpff
- Publisher
- Springer-Verlag
- Year
- 1966
- Tongue
- English
- Weight
- 197 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0035-4511
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