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Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations

✍ Scribed by Jae-Hwang Lee; Hyun-Wook Choi; Byung-Yong Kim; Myong-Soo Chung; Dong-Seob Kim; Sung Won Choi; Dong-Un Lee; Seok-Jun Park; Nam-Yoon Hur; Moo-Yeol Baik

Book ID: 116725762
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 348 KB
Volume: 39
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2005.07.006

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