𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages

✍ Scribed by Ortega-Rivas, Enrique; Salmerón-Ochoa, Iván


Book ID
125540089
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
524 KB
Volume
54
Category
Article
ISSN
1040-8398

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES