Noninvasive Evaluation of the Degree of Ripeness in Grape Berries ( Vitis Vinifera L. Cv. Bacchus and Silvaner) by Chlorophyll Fluorescence

✍ Scribed by Kolb, Christiane A.; Wirth, Eva; Kaiser, Werner M.; Meister, Armin; Riederer, Markus; Pfündel, Erhard E.

• Book ID: 120254979
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 354 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf052128b