In vivo assessing flavonols in white grape berries ( Vitis vinifera L. cv. Pinot Blanc) of different degrees of ripeness using chlorophyll fluorescence imaging

✍ Scribed by Lenk, Sándor; Buschmann, Claus; Pfündel, Erhard E.

• Book ID: 119973671
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2007
• Tongue: English
• Weight: 547 KB
• Volume: 34
• Category: Article
• ISSN: 1445-4408
• DOI: 10.1071/FP07206