Nondestructive Evaluation of Anthocyanins in Olive ( Olea europaea ) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy

✍ Scribed by Agati, Giovanni; Pinelli, Patrizia; Cortés Ebner, Solange; Romani, Annalisa; Cartelat, Aurélie; Cerovic, Zoran G.

• Book ID: 123609794
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 663 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048381d