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Non-toxic stabilizer for halogenated polymers

✍ Scribed by Voormolen, Marco M.; Danilouchkine, Mikhail G.

Book ID
122087939
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
67 KB
Volume
1991
Category
Article
ISSN
0306-3747

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Non-toxic stabilizers for animal fats
Non-toxic stabilizers for animal fats
✍ L. Hartman πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 331 KB

## Abstract The addition of citric and tartaric acids is shown to produce a noticeable increase in the induction periods of edible tallow and lard. The use of mixed glyceryl esters of citric acid and fatty acids is suggested as a convenient method of incorporating citric acid into fats.