Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita

✍ Scribed by V. Kumar; N. P. Sahu; A. K. Pal; S. Kumar; P. Sharma; J. K. Chettri; A. K. Sinha

• Book ID: 108900691
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 363 KB
• Volume: 93
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/j.1439-0396.2008.00853.x