Non-enzymatic glycation of epidermal proteins of the stratum corneum in diabetic patients
✍ Scribed by I. Márová; J. Záhejský; H. Sehnalová
- Book ID
- 104818420
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 801 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0940-5429
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Mass spectrometry has been applied successfully to the study of non-enzymatic protein glycation, which is a topic of wide interest in the diabetes field. Low- and high-resolution mass spectra, GC/MS, and collisional activation spectroscopy allow the structural identification and quantitative evaluat
## Abstract Recent studies on non‐enzymatic protein glycation are reviewed, and results are critically discussed. Advanced glycation end products (AGE) levels in the body reflect a balance between their formation and catabolism. AGE proteolysis leads to the formation of low‐molecular‐weight AGE (AG