𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Non-enzymatic glycation induces structural modifications of myoglobin

✍ Scribed by Anjana Roy; Rajarshi Sil; Abhay Sankar Chakraborti


Book ID
106459088
Publisher
Springer
Year
2009
Tongue
English
Weight
334 KB
Volume
338
Category
Article
ISSN
0300-8177

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fructose-mediated non-enzymatic glycatio
✍ Casper G. Schalkwijk; Coen D. A. Stehouwer; Victor W. M. van Hinsbergh πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 182 KB

## Abstract The Maillard reaction is a process in which reducing sugars react spontaneously with amino groups in proteins to advanced glycation endproducts (AGEs). Although an elevated level of glucose had been thought to play a primary role in the Maillard reaction, on a molecular basis, glucose i

Non-enzymatic glycation of elastin
✍ Steffan Baydanoff; Emiliana Konova; Ivanka Dosheva; Plamen Dorovski πŸ“‚ Article πŸ“… 1994 πŸ› Springer US 🌐 English βš– 561 KB
Non-enzymatic glycation of histones
✍ H. M. Liebich; E. Gesele; C. Wirth; J. WΓΆl; K. Jobst; A. Lakatos πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 251 KB

2-(ZFuroyl)-~2-furanyl)-l~-imidazole (FFI) is detected in total histones and the lysine-rich histone 1 fraction isolated from calf thymus after in vitro glycation and hydrolysis with HCl, using gas chromatogaphic/mass spectrometric analysis. The finding suggests that glucose is bound to the &-amino