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Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer

✍ Scribed by David J. Hunter; Donna Spiegelman; Hans-Olov Adami; Piet A. van den Brandt; Aaron R. Folsom; R. Alexandra Goldbohm; Saxon Graham; Goeffrey R. Howe; Lawrence H. Kushi; James R. Marshall; Anthony B. Miller; Frank E. Speizer; Walter Willett; Alicja Wolk; Shiaw-Shyuan Yaun


Book ID
110370230
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
313 KB
Volume
8
Category
Article
ISSN
0957-5243

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