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Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

โœ Scribed by Maurizio Ventura; Anton de Jager; Herman de Putter; Frans P.M.M Roelofs


Book ID
114298454
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
139 KB
Volume
14
Category
Article
ISSN
0925-5214

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Fourier transform infrared (FTIR) spectroscopy is a powerful tool for monitoring structural changes in lyophilized protein formulations. However, direct measurement of IR spectra requires significant handling time and effort. The possibility of using near infrared (NIR) spectroscopy as a rapid and n