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Nomograph for Predicting Water Activity of Soft Cheese

✍ Scribed by Marcos, A.; Esteban, M.A.


Book ID
122477549
Publisher
American Dairy Science Association
Year
1982
Tongue
English
Weight
194 KB
Volume
65
Category
Article
ISSN
0022-0302

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Water Activity and Chemical Composition
✍ Marcos, A.; Alcalá, M.; León, F.; Fernández-Salguero, J.; Esteban, M.A. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 276 KB