## Abstract Heterocyclic amines (HAs), formed when meat and fish are cooked at high temperatures, have been linked to mammary gland cancer in rats, and some epidemiological studies indicate increased breast cancer risk by consumption of well‐done meat. The epidemiological evidence linking HAs __per
✦ LIBER ✦
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden)
✍ Scribed by Wirfält, E; Vessby, B; Mattisson, I; Gullberg, B; Olsson, H; Berglund, G
- Book ID
- 110022601
- Publisher
- Nature Publishing Group
- Year
- 2004
- Tongue
- English
- Weight
- 130 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0954-3007
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