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Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

✍ Scribed by Kroger, J.; Zietemann, V.; Enzenbach, C.; Weikert, C.; Jansen, E. H.; Doring, F.; Joost, H.-G.; Boeing, H.; Schulze, M. B.


Book ID
126507391
Publisher
American Society for Clinical Nutrition:
Year
2010
Tongue
English
Weight
128 KB
Volume
93
Category
Article
ISSN
0002-9165

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