✦ LIBER ✦

NK2 antagonists and the role of NK2 receptors

✍ Scribed by R.M. Hagan; I.J.M. Beresford; P.J. Elliott; D.I. Ball; R.L.G. Sheldrick; S.J. Ireland; J.M. Pritchard; A.B. McElroy; P. Ward

Book ID: 119117584
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 69 KB
Volume: 37
Category: Article
ISSN: 0167-0115
DOI: 10.1016/0167-0115(92)90864-q

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NK-2 Receptor Agonists and Antagonists

✍ CARLO ALBERTO MAGGI; RICCARDO PATACCHINI; MARA ASTOLFI; PAOLO ROVERO; SANDRO GIU 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

Characterisation, CNS distribution and f

Characterisation, CNS distribution and function of NK2 receptors studied using potent NK2 receptor antagonists

✍ R.M. Hagan; I.J.M. Beresford; J. Stables; J. Dupere; C.M. Stubbs; P.J. Elliott; 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 668 KB

Tachykinins and body fluid homeostasis:

Tachykinins and body fluid homeostasis: Role of brain NK-1, NK-2 and NK-3 receptors

✍ de Caro, G.; Perfumi, M.C.; Massi, M.; Polidori, C.; Gentili, L. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 91 KB

SCH 206272: a potent, orally active tach

SCH 206272: a potent, orally active tachykinin NK1, NK2, and NK3 receptor antagonist

✍ John C Anthes; Richard W Chapman; Christian Richard; Stephen Eckel; Michel Corbo 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Glycosyl derivatives of NK2 tachykinin r

Glycosyl derivatives of NK2 tachykinin receptor antagonists

✍ Daniela Pinzani; Anna M. Papini; Maria E. Vallecchi; Mario Chelli; Mauro Ginanne 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Structural comparison of NK2receptor ago

Structural comparison of NK2receptor agonists and antagonists

✍ Alessandro Giolitti; Carlo A. Maggi 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 241 KB

The conformational space of two NK2 receptor agonists and a new potent antagonist has been sampled by the simulated annealing technique. Low-energy conformers were obtained, which were compared with respect to their key residues, namely phenylalanine, leueine and methionine. The hypothesis is that t