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Nitrogen Isotope Composition of Organically and Conventionally Grown Crops

✍ Scribed by Bateman, Alison S.; Kelly, Simon D.; Woolfe, Mark

Book ID: 127069675
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 129 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0627726

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## Abstract **BACKGROUND:** Consumer demand for organic foods is increasing despite a lack of conclusive evidence of nutritional superiority of organically grown produce. The objective of this investigation was to evaluate the effects of thermal treatments on phytochemicals in conventionally and or