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A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

✍ Scribed by Maria L Amodio; Giancarlo Colelli; Janine K Hasey; Adel A Kader

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
179 KB
Volume
87
Category
Article
ISSN
0022-5142

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This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of conventionally and organically produced food or of foods produced with the aid of di †erent fertilisation systems. Cereals, potatoes, vegetables, fruits, wine, beer, bre