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NITRITE-LIPID REACTION IN AQUEOUS SYSTEM: INHIBITORY EFFECTS ON N-NITROSAMINE FORMATION

✍ Scribed by TSUTAO KURECHI; KIYOMI KIKUGAWA

Book ID: 108803802
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 672 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb06415.x

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