✦ LIBER ✦

Nitrite Curing of Meat, the N-Nitrosamine Problem and Nitrite Alternatives

✍ Scribed by John Vanderstoep

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Geert Ellen; Els Egmond; Emile T. Sahertian 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 455 KB

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✍ Shahidi, Fereidoon.; Synowiecki, Jozef.; Sen, Nrisinha. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 651 KB

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✍ Pegg, Ronald B.; Shahidi, Fereidoon 📂 Article 📅 2004 🏛 Food & Nutrition Press, Inc. ⚖ 461 KB

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✍ Fereidoon Shahidi; Ronald B. Pegg; Nrisinha P. Sen 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 595 KB

The transnitrosation of N-methylaniline

✍ M. John Dennis; Robert C. Massey; David J. McWeeny 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB 👁 1 views

Determination of free and protein-bound

✍ Dunn, B.P.; Stich, H.F. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 462 KB