Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters hav
โฆ LIBER โฆ
Nitrite and nitrosyl compounds in food preservation
โ Scribed by Richard Cammack; C.L Joannou; Xiao-Yuan Cui; Claudia Torres Martinez; Shaun R Maraj; Martin N Hughes
- Book ID
- 117047491
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 212 KB
- Volume
- 1411
- Category
- Article
- ISSN
- 0005-2728
No coin nor oath required. For personal study only.
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