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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

✍ Scribed by Carmen Cabrera-Vique; Marta Mesías; Paula R. Bouzas

Book ID
113893811
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
237 KB
Volume
409
Category
Article
ISSN
0048-9697

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan